Beef rice cake dumpling soup
It's beef rice cake dumpling soup boiled with plenty of beef in the kelp anchovy stock. The broth is made and it is cleaner and lighter with beef. Put the dumplings in here! It's more plentiful with it, so it's filling just by eating a bowl of food.
4 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Rice cake soup
  • dumpling
  • Beef Soup Street
  • anchovy broth
  • Eggs
    2ea
  • leek
  • seaweed flakes
  • crushed garlic
    1.5spoon
  • Korean style soy sauce
    1.5spoon
  • Salt
    little
Cooking Steps
STEP 1/7
He dipped the rice cake in water and didn't take a picture, but he also dipped the beef in water to drain the blood. And they prepared frozen dumplings.
STEP 2/7
Serve with kelp and anchovy stock and boil the beef first. If there's any impurities on the top, roll it up
STEP 3/7
I added 1.5 spoons of minced garlic and 1.5 spoons of soy sauce. I heard that if you season it with soy sauce from the beginning, the soup turns brown and looks bad. Add a moderate amount of soy sauce and season it with salt later.
STEP 4/7
Then, boil the rice cake and dumplings until they are cooked.
STEP 5/7
Beat 2 eggs in a bowl and mix sliced green onions. When it boils, pour evenly.
STEP 6/7
And you can season it with salt.
STEP 7/7
If there are other vegetables, you can put them up to your liking. Eggs and meat would look better with garnish, but I just put them all in and boiled them for you know.
Cooking review
4.75
score
  • 594*****
    score
    I didn't put in the rice cake, but I ate it so deliciously
    2020-04-30 21:55
  • 666*****
    score
    Compliments to the groom are recipes I think it's very delicious to boil these things according to the standard. When I made the broth, I added dried shrimp and dried shiitake and boiled it! Add onions and zucchini for vegetables! I really enjoyed the food^^
    2019-10-06 19:25
  • 982*****
    score
    Thank you for the food.
    2018-01-17 15:41
  • 576*****
    score
    I ate it deliciously
    2018-01-01 16:03
  • 444*****
    score
    This is it. Easy recipe. Thank you
    2017-04-20 09:52
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