STEP 4/6
Spread 1/2 tablespoon of honey on one side of the bread, top with chopped injeolmi, sprinkle 1/2 tablespoon of honey and cover with another.
STEP 6/6
After cutting the bread into bite-size pieces, sprinkle evenly with stir-fried bean powder and top with 1/2 tablespoon honey and almond slices. (When using the oven, do not toast the bread separately, but bake in an oven preheated to 200 degrees for 7-8 minutes.)