Making homemade cream sauce risotto
Cream sauce risotto that you can make with milk and butter salt without any special ingredients It's a menu that's simple to make at home and that's great for a meal It's a dish that can be made with ingredients at home even if you don't have mushrooms
2 serving
Within 60 minutes
니콜씨
Ingredients
  • instant rice
    2bowl
  • onion
    1ea
  • Mushrooms
    1handful
  • Bacon
    6ea
  • Milk
    400ml
  • Salt
    suitably
  • ground pepper
    suitably
  • Butter
    2TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
First, please prepare the ingredients by trimming and chopping them Cut the bacon into small pieces.
STEP 2/6
In a heated pan, place the butter half spoon and start frying the onions first. When the onion is brownish, add 1 tablespoon of minced garlic and stir-fry together.
STEP 3/6
Add bacon on top of the onion and garlic and stir-fry them together, then add mushrooms and stir-fry a little more When it boils with 400ml of milk, you just need to add or decrease the amount of milk If you want a risotto with a lot of sauce, you can increase the amount of milk, and vice versa, you can reduce the amount of milk.)
STEP 4/6
Add half a spoon of butter and rice and bring to a boil
(You can stir-fry the soaked rice, but it takes less time to make it with rice But you have to be careful not to spread too much~)
STEP 5/6
Add pepper and season it with salt, and when it boils, it's done!! It's easy and simple, right?
STEP 6/6
A simple but delicious, delicious, and delicious homemade cream sauce risotto has been completed Doesn't it look better with parsley?
1. You can replace the ingredients with other ingredients at home However, you can make risotto that looks good and tastes good if you avoid something with too strong a scent or too dark a color 2. Tips for cutting bacon. If you put the chilled bacon on the cutting board and cut it, it won't cut well because the bacon is pushed back, but the cutting board doesn't wipe it well because it eats the oil from the bacon. If you want to cut bacon easily, freeze it slightly, remove the top vinyl, leave the bottom vinyl, and then press down with a knife to cut it easily. However, if you move the knife back and forth when you cut it on top of the plastic, the plastic will be cut together, so be careful
Cooking review
4.91
score
  • 710*****
    score
    It's okay
    2025-02-04 15:38
  • 149*****
    score
    My wife made it so convenient after work! I really enjoyed the meal!
    2024-06-05 08:01
  • 802*****
    score
    The ingredients are simple and easy, but it's really good I added cheese and red pepper^^
    2024-02-02 14:55
  • 311*****
    score
    I put sausage, shrimp, onion, oat rice It's good. ^^
    2023-11-14 20:56
  • 638*****
    score
    I didn't have anything to eat at home, but I really enjoyed making shrimp and milk cheese. I put Gruyere and cheddar rolling in the freezer and it didn't smell like cheese and it was delicious! I didn't put any seasoning, but it tastes as good as they sell it Thank you
    2023-11-05 00:05
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