Stir-fried pork skin
It's a stir-fried pork skin made by stir-frying chewy pork skin. It's pig skin that's rich in collagen as chewy texture, so it's good for women's skin! It's a spicy and sweet dish that evokes a glass of soju.
2 serving
Within 30 minutes
쏭민2
Ingredients
  • pork rind
    300g
  • Red pepper powder
    10T
  • Soy sauce
    8T
  • Oyster sauce
    3T
  • crushed garlic
    1T
  • Sugar
    2.5T
  • perilla oil
    2T
  • Soybean paste
    1.5T
  • Soju
    2T
  • Oligosaccharide
    2T
Cooking Steps
STEP 1/16
The most important thing about the golden recipe for stir-fried pork skin.. Remove the smell! You can smell the pork, so you have to boil it well Add bay leaf, soybean paste, soju, etc. and boil it!
STEP 2/16
I washed the skin of the pig and defrosted it.
STEP 3/16
Stir-fried pork skin Seasoning Golden Recipe (Stir-fried pork skin) I'll prepare Yangnyeongjang first! I used about 300g of pork skin. 10T of red pepper powder, 8T of soy sauce, 3T of oyster sauce, 1T of minced garlic, 2.5T of sugar, 2T of perilla oil, 1.5T of soybean paste, 2T of soju, 2T of oligosaccharide (mixed in seasoning or used at the end)
STEP 4/16
Bring it to a boil.
STEP 5/16
With the waves that came to mind late!
STEP 6/16
It's important to remove the smell, so boil it.
STEP 7/16
Boil it for 10 to 20 minutes If you like something crunchy depending on your personal preference, then for 10 to 15 minutes, if you like something spread like me, 20 minutes or more!
STEP 8/16
Wash it with very cold water! (You can add ice.)
STEP 9/16
Scratch all the oil inside the skin with a knife and remove it If there is hair on the outside, it needs to be trimmed, but the pork skin I bought is well trimmed, so I only covered the oil.
STEP 10/16
Cut it into pieces
STEP 11/16
Add the seasoning you made!
STEP 12/16
Please mix it well.
STEP 13/16
You can skip Cheongyang red pepper. You can put it in when you stir-fry it or use it to marinate the sauce. Stir-fried pork skin Seasoning Golden Recipe (Stir-fried pork skin) If you want to enjoy it, it tastes better after marinating it for 1-2 days
STEP 14/16
Frying pan, ready! I don't need oil.
STEP 15/16
Cook gently over low heat so that it doesn't burn.
STEP 16/16
Stir-fried pork skin Seasoning Golden Recipe (Stir-fried pork skin) is complete.
Cooking review
4.00
score
  • 814*****
    score
    I made it according to the recipe That's awesome. ^^
    2021-12-02 18:45
  • 604*****
    score
    It tastes too much soy sauce, so I'll have to reduce it next time.. And I need to cut down on red pepper powder... ^^
    2017-02-23 20:04
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