STEP 1/11
This is a group photo of the ingredients in the salad.
STEP 2/11
Cut the cherry tomatoes in half
STEP 3/11
Cut the yellow paprika into cubes
STEP 4/11
Drain the black bean in the can by rinsing it under running water
STEP 5/11
Cut the onions into small pieces
STEP 6/11
The jalapeno is finely chopped. You can add spicy hot peppers or just green peppers.
STEP 7/11
Wash the lime clean and grind the skin to make a zest
STEP 8/11
Cut it in half and squeeze it to prepare the juice.
STEP 9/11
Place all vegetables and black bean in a large bowl
STEP 10/11
Mix lime juice, lime zest, olive oil, cayenne pepper, pepper, and salt to make guacamole salad with fresh taste and aroma. Season with salt.
STEP 11/11
You can eat less of each person's.
You have to sprinkle the dressing right before you eat it and mix it so that it doesn't fade.
Paprika doesn't matter if it's a different color, but yellow looks good.^^
Salad tastes better when it's cold.
To prevent browning of the avocado, you can stick the avocado seeds in and remove them before eating.