almond soboro bread without peanut butter
This recipe is from Dream Village
6 serving
Within 999 minutes
안수진
Ingredients
  • Strong flour
    270g
  • Water
    127g
  • Eggs
    40g
  • East
    5g
  • Salt
    4g
  • Sugar
    45g
  • Butter
    50g
  • Butter
    50g
  • Sugar
    50g
  • almond powder
    36g
  • Soft flour
    80g
Cooking Steps
STEP 1/17
On the left is the ingredients for Soboro
On the right side, it's bread ingredients
STEP 2/17
I'll make bread first
Make 3 holes in the flour
Add yeast, sugar and salt and mix, coating each with flour
STEP 3/17
Add water and eggs to this
STEP 4/17
Mix it with a spatula, not a hand kneading, and then make a hand kneading
STEP 5/17
When the dough is out of sight, add butter and knead The dough got tough Keep touching it
STEP 6/17
If you keep hitting it, it'll come together
It was so tough that I thought about throwing it away, but I kept holding it in and it worked
STEP 7/17
First, ferment in a warm place for 50 minutes
STEP 8/17
Make a soboro while fermenting
Beat butter at room temperature
STEP 9/17
Add sugar and mix
STEP 10/17
Add almond powder and mix.
STEP 11/17
Add the stuffed flour and mix it in a # shape
STEP 12/17
Let's go to the freezer
STEP 13/17
If it's fermented well, it doesn't come up again even if you poke it in the middle
Please take out the gas
STEP 14/17
I got 6 in 80s
STEP 15/17
Medium fermentation at room temperature for 15 minutes
STEP 16/17
Cover with soboro and let it ferment for 40 minutes
STEP 17/17
After fermentation, bake in a 180 degree oven for 20 minutes
The dough is very hard Please keep tapping
Cooking review
5.00
score
  • 981*****
    score
    You made it so well. Thank you
    2022-09-23 12:35
  • 656*****
    score
    My child is allergic to peanuts, so I couldn't eat it, but it's so nice to be able to make it like this. Thank you. ï It's so delicious because I share it with my friendsYes!
    2020-12-29 03:31
  • 445*****
    score
    Thank you! I just followed the recipe It was so delicious
    2020-10-08 18:57
  • 986*****
    score
    It was delicious
    2018-10-05 02:58
  • 154*****
    score
    Thank you for the delicious recipe, the dough is sticky and kneaded for more than 30 minutes, so the dough is collected as you gave me a tip^^ In my case, it's a bummer that the soboru powder doesn't stick well... But I'm satisfied that the bread itself is a delicious recipe
    2018-04-11 13:28
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