Braised pork ribs
I made braised pork ribs using Mr. Baek's recipe. The meat is so soft and tender. It's salty and light, so you can eat a bowl of rice with steamed pork ribs. It's a nutritious high-protein main side dish.
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Pork ribs with pork
    2X600g
  • Shiitake mushroom
  • leek
  • onion
  • Radish
  • Carrot
  • Chili peppers
  • Soy sauce
  • Water
  • cooking wine
  • Sugar
  • crushed garlic
  • chopped ginger
  • leek
  • Sesame oil
Cooking Steps
STEP 1/10
I wash the ribs well. Then soak it in water for half to half a day. I soaked it for half a day.
STEP 2/10
Prepare vegetables for ribs. Instead of kkari peppers, carrots, saesongi mushrooms, green onions, radishes, and shiitake mushrooms, we added saesongi mushrooms. If you want a spicy taste, you can use Cheongyang chili instead of Kkari chili.
STEP 3/10
Homemade Baek's meat-all-around sauce: 2 cups of soy sauce, 2 cups of water, 1 cup of cooking wine, 1 cup of ground garlic, 1 spoon of minced ginger, 1 cup of green onion, 1/3 cup of sesame oil (paper cup measurement) I made the sauce by measuring it with soju cup instead of paper cup. Please refer to it, and you can use all kinds of meat sauce, beef, pork, and chicken.
STEP 4/10
Place the blood-red ribs in a saucepan and pour the meat-all-around sauce until the ribs are slightly less submerged.
STEP 5/10
And lastly, pour in the water. You can put the amount of water according to the amount of meat. If you're not confident, add some water and boil it. I put in 700ml based on 2 servings of pork.
STEP 6/10
Please boil it now.
STEP 7/10
Put the thickest radish first for vegetables. And add the mushrooms, carrots, green onions, onions, and kkari peppers at the end. When the meat is cooked to a certain extent, add the radish.
STEP 8/10
When the radish is cooked well
STEP 9/10
Add carrots and pine mushrooms. Please wait until the carrots are fully cooked.
STEP 10/10
Now add onions, green onions, and kkari peppers to the last vegetable. The last vegetable you put in is cooked only
Cooking review
5.00
score
  • 470*****
    score
    I made it into a Han-geun sauce because the sauce is thick with 2 roots of meat. My husband, who likes soup, liked it because it wasn't salty and went well. Kids eat well, too. Thank you for the recipe. Thank you
    2020-07-28 14:02
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