Jjajang rice is always delicious^^ Simple at home with chunjang~
I'll simply make jjajang rice with black bean paste at homeEveryone likes jajangmyeon. Kids like it too, right?^^ If you put some ginseng in the jajangmyeon It's easy to eat because it goes well with vegetables^^ Ginseng, well-known as an elixir for eternal life, is a representative health food that improves energy. However, people with a lot of heat should avoid it. Diet: Saponin in ginseng dissolves fat and releases it out of the body. Efficacy: Anti-aging (It contains a lot of saponin, so it prevents heart disease and releases it in vitro in combination with cholesterol in the intestine) Are you taking good care of your health in the winter? These days, when your immune system is low and your body is weak, healthy food is the best Ginseng is the representative food that comes to mind when it comes to health food! Today, I'm going to introduce you to the effects of ginseng that aren't you 1. anticancer efficacy It contains beta-carotene, which is excellent in anti-cancer properties It contains a lot of saponin Not only does it prevent cancer, but especially saponin It's good for men to recover their energy It's perfect for people suffering from chronic fatigue in the winter, right? 2. It's good for cardiovascular disease As we've seen before, sosam not only restores energy It releases waste from the blood vessels from the body, so that cholesterol and It helps lower the level of high blood pressure 3. bronchial disease prevention When it's dry in winter, bronchial disease is severe Salmon has excellent anti-inflammatory effects, so it's good for relieving inflammation Therefore, it prevents bronchial diseases such as rhinitis It helps relieve phlegm, so please refer to it In addition, the effect of ginseng strengthens the function of the liver It also increases the detoxification of the liver through antioxidant action It also prevents skin aging, so it's good for women When your body feels empty, make sure to use this ginseng effect
3 serving
Within 30 minutes
한국인삼유통공사
Ingredients
  • fresh ginseng
    1piece
  • Chicken breast
    2ea
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • onion
    1.5ea
  • Garlic
    suitably
  • ground pepper
    little
  • black bean paste
    3~4serving
  • Sugar
    2spoon
  • Oyster sauce
    little
Cooking Steps
STEP 1/16
Cut the onions, carrots, and garlic into bite-size pieces
You don't have to go grocery shopping to make jajangmyeon. If you only have chunjang, you can just put in the vegetables at homeI'm going to cook like that, tooWith the ingredients you have at home~
The jjajang flavor is soYou can add any ingredients`^^
STEP 2/16
Cut the raw ginseng into bite-size pieces~~^^I think it would be good to cut it thin so that children can eat it easily^^
STEP 3/16
Cut the cucumber like this and chop itI'm going to put it on top of the finished jajang rice and eat it later^^
(I'm going to cut the bok choy I had at home and put it in~)
STEP 4/16
I defrosted the chicken breast in the freezer^^ Cut it into bite-sized pieces
STEP 5/16
Now, prepare the black bean paste~Put enough oil on it and stir-fry the chunjang a little bit
Stir gently over low heat as if mixing black soybean paste and oil~^^ And add sugarAbout two spoons. I put in about two and a half spoons^^ Doesn't it look like a lot?^^;
STEP 6/16
Like this! Turn off the lights as soon as it gets sticky
STEP 7/16
On the other side, I'm going to put the vegetables I prepared in the frying pan and stir-fry themSprinkle a little pepper on the chicken breast~^^
STEP 8/16
Vegetables and chicken breastIt's cooking well^^
At this time, you can add a little bit of oyster sauce to make it taste good
STEP 9/16
Add the black bean paste and mix it with the vegetables
STEP 10/16
Like this~^^
STEP 11/16
Now, add the fresh ginseng that I prepared earlier~^^
Add water and boil it again quickly~
You can add starch~
Water and starch are 1:1 ratio
I'll put in a little bit
After you mix it, adjust the concentration more
But I don't have to put in starch. I'll keep that in mindIt's delicious even if you make it freely^^
STEP 12/16
Put in a bit of red pepper powder^^
Then, it's done~~~
STEP 13/16
Put brown rice on the plate~~^^
STEP 14/16
If you pour in the jajang sauce like this, it's over!^^!!
Even kids can eat itGinseng jjajang rice!! How do you like it? ^^
(For your information, I like thick ones, so this kind of jjajang rice style is complete~~)
STEP 15/16
Should I try it? ^^
.
.
It's really good~~^^
STEP 16/16
It's really good when you cook~~
As it's a certified product, ^^ I trust it^^
Please come and check out various recipes~~^^
You have to put in a proper amount of water^^ The concentration can get blurry^^ You can add little by little and adjust the concentration~^^
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