Seaweed oyster porridge filled with the scent of the sea
I made healthy porridge that's perfect for winter with seaweed and oysters^^
4 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • seaweed fulvescens
  • Oyster
  • Rice
  • Salt
  • seaweed flakes
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/7
There is a saying that seaweed is given to an ugly son-in-law because it doesn't steam well, right???lol
If you eat it wrong, you can burn the roof of your mouth, so be careful;;
The slippery ingredient of seaweed that is soft and digestible is alginic acid
Alginic acid has the effect of releasing toxins, so it's not only good for the skin
It contains much more minerals such as calcium, phosphorus, and iron than seaweed and kelp
STEP 2/7
Soak seaweed in plenty of water
Shake it little by little and wash it
Drain it and make it easier to eat
STEP 3/7
Please prepare oysters that are washed with salt water
STEP 4/7
Put sesame oil on it and add the soaked rice
Stir-fry until the rice is translucent
STEP 5/7
Add chopped oysters and stir-fry them
I'm going to pour water and start boiling
STEP 6/7
When the rice spreads well, add seaweed fulvescens
STEP 7/7
Stir it and boil itSeaweed oyster porridge full of internal smell is complete!!!
Season it with salt
If you put seaweed powder and sesame seeds on top and eat it with a drop of sesame oil, it'^^
Seaweed is not delicious if you boil it for a long time Add seaweed fulvescens, stir well, and turn off the heat when it boils If you freeze the remaining seaweed, you can leave it for a long time^^
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