Tteokbokki tteok that I bought in advance!! I kept it in the freezer...I'm using it. It's good to use the rice cake stored in the freezer after blanching it in hot water.

Now you can put the rice cake on the skewer. It's harder to stick too soft rice cakes on skewers. Keep that in mind. The slightly hardened rice cake is convenient to stick in. The tip of the skewer is sharp, so please be careful.

The completed skewers will be fried with oil. Add enough oil Fry the rice cake crispy. That way, the outside is crispy and the inside is chewy.

Making rice cake skewers sauce quickly while the rice cakes are fried. I measured it with a spoon of rice with spicy and sweet rice cake skewers sauce. Add 3 spoons of ketchup, 1 spoon of oligosaccharide, 1 spoon of soy sauce and 1 spoon of red pepper paste and rot well.

Stir-fry the finished sauce on the pan. You can stir-fry it on low heat.

If you put the sauce evenly on the rice cake skewer, it's done! It's so easy and simple.

Sprinkle parsley on the finished rice cake skewers lol You can grind it in a nut mixer and sprinkle it. I personally think it's good to eat it with peanuts.