Making instant budae jjigae that you can enjoy at the camping si
Budae-jjigae with plenty of ham, sausage, and meatballs is the best!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Vienna sausage
  • Ham
  • Bacon
  • meatball
  • Baked Bean
  • Rice cake
  • Cheese
  • Beef bone soup
  • Ramen noodles
  • Red pepper powder
  • Soy sauce
  • crushed garlic
  • leek
  • ground pepper
  • ginger powder
  • Sugar
  • a natural seasoning
Cooking Steps
STEP 1/6
I think beef bone broth is the best for budae jjigae. We prepared beef bone broth because it goes best with the ham and meat of budae jjigae rather than anchovy broth or kelp broth.
STEP 2/6
Add red pepper paste, red pepper powder, minced garlic, chopped green onion, ginger powder, sugar or honey, and dark soy sauce and mix.
STEP 3/6
It is better to prepare bacon, meatball, rice cake, sliced cheese, sausage, canned ham, baked beans, and vegetables or mushrooms in your refrigerator.
STEP 4/6
If you like budae-jjigae with kimchi, cut kimchi and prepare it. They also prepare the sauce and ramen noodles that are essential for budae jjigae.
STEP 5/6
Now, put the ingredients in a saucepan to cook on the spot, one by one. Please put the baked beans in the middle.
STEP 6/6
Add the prepared beef bone broth and boil it with the lens on. It's easy and easy to eat on the spot~~~
If you don't have beef bone broth, you can replace it with beef bone soup or Seolleongtang. In particular, you can easily make beef bone soup or Seolleongtang sold at the mart.
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