Savory~ Sweet and sour sesame
I made a good sesame soup as a holiday gift. It's a sesame seed that spreads the savory scent all over the body when you make it with domestic sesame seeds. It's easy to make, so it's easy to make and eat as a snack, but it's also a great sesame as a gift. Kkosso! Sweet and sour! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Sesame seeds
    120g
  • an almond slice
    35g
  • black beans
    20g
  • pumpkin seeds
    30g
  • grain syrup
    60g
  • Sugar
    60g
  • Water
    10g
  • Sesame oil
Cooking Steps
STEP 1/7
First, stir-fry nuts that will go well with sesame seeds. I put in almond slices, pumpkin seeds, and stir-fried Seo-tae. You can add nuts to your liking. Cool all the roasted nuts and mix them well with the roasted sesame seeds.
STEP 2/7
Make syrup. Place rice syrup, sugar and water in a pan and simmer over low heat. You can boil it to the center.
STEP 3/7
When it boils to the center, add the sesame seeds and nuts mixture and mix well.
STEP 4/7
Apply sesame oil to a pre-prepared mold and spread the sesame seeds mixed with syrup. It's not like there's a separate frame. I used a stainless steel tray used at home. You can use a tray or plate with a bit of heel
STEP 5/7
Place a paper foil on top and push it with a rolling pin to shape it into a flat and straight shape.
STEP 6/7
Remove the sesame seeds from the mold and cut them into bite-size pieces before they become completely hard even though they are cold. It's slightly hardened, but you have to cut it before it's completely hard
STEP 7/7
After that, harden it completely Crispy! Savory I'm done!
Store in the refrigerator. It's more crispy and delicious if you leave it cold in the refrigerator
Cooking review
5.00
score
  • 970*****
    score
    Thank you. Thanks to you, I made delicious sweet and sour sesame seeds. It was very nice to create a romantic atmosphere and take care of your health.
    2019-09-15 22:17
  • 164*****
    score
    I made Gangjeong by frying sesame seeds and peanuts at home. Originally, I made it with grain syrup and sugar, but I didn't have grain syrup or starch syrup, so I made it with sugar and agave syrup. It's good if you just add this You can add pumpkin seeds or sliced almonds.
    2018-10-30 23:24
  • 854*****
    score
    I copied it well and made a delicious gangjeong. Maybe because of the weather, I put honey instead of starch syrup, so it's a little sagging.So I went into the freezer.It was difficult because there were a lot of sesame seeds in the sauce, but I'm thinking of doing it often. Thank you.
    2018-05-31 16:48
  • 924*****
    score
    It's so delicious Everyone is complimenting me
    2017-11-01 12:09
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