Shin Dong-yup, Sung Si-kyung said, "What should I eat today? Gye
The radish soup that I always cooked in a clear and refreshing way I used red pepper powder to make a cool and spicy Gyeongsang-do style radish soup^^
4 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Radish
  • Bean sprouts
  • Beef
  • Shiitake mushroom
    3piece
  • onion
    1/2ea
  • leek
  • Cheongyang red pepper
  • crushed garlic
    1TS
  • Korean style soy sauce
  • Salt
    little
  • ground pepper
    little
  • Red pepper powder
    2TS
  • Sesame oil
    little
Cooking Steps
STEP 1/9
Cut the radish into pieces
Shred the shiitake mushrooms and onions
Please chop or chop the chungyang peppers and green onions
STEP 2/9
It doesn't matter if you wash the whole bean sprouts
I took off my hair and prepared it for a cleaner look of the soup
STEP 3/9
It doesn't matter if it's any part of the beef
I prepared skirt yangji with deep soup and soft meat
STEP 4/9
Put sesame oil on the pot
Add beef and stir-fry it
STEP 5/9
When the surface of beef starts to turn brown
Add the onions and radish and stir-fry them together
STEP 6/9
Add 2 tablespoons of red pepper powder and stir-fry it
Be careful not to burn red pepper powder at this time
STEP 7/9
When the radish is cooked transparently after pouring water
Add shiitake mushrooms
STEP 8/9
Make the scent and color with soy sauce
Season it with salt and pepper powder
Add 1 tablespoon of minced garlic
STEP 9/9
If the ingredients are cooked
Add bean sprouts, cheongyang peppers, and green onions and boil them
When you stir-fry beef, pour a lot of sesame oil to make the surface of the meat coated If you stir-fry it on medium heat, it doesn't get burnt After you put in the bean sprouts, open the lid and boil it As soon as you put in the bean sprouts, you have to close the lid and cook it so that it doesn't smell fishy^^
Cooking review
4.00
score
  • 284*****
    score
    I don't have bean sprouts..I put in other vegetables (carrots)...I really enjoyed the meal. .Thank you ^^
    2016-02-02 03:52
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