Seasoned bean sprouts, seaweed stems, and seasoned vegetables
Hello! The weather is really winter now. I ate bungeoppang and chrysanthemum bread as snacks today. Of course, you have to eat well! A bowl of rice with the crunchy bean sprouts! Super simple seasoned bean sprouts recipe!
3 serving
Within 30 minutes
나물투데이
Ingredients
  • a stem of seaweed
    200g
  • Bean sprouts
    200g
  • thick soy sauce
    4spoon
  • Red pepper powder
    3spoon
  • Sugar
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/4
Cover and blanch the bean sprouts for 4 to 5 minutes and rinse them in cold water.Can't you hear the crunching sound?
STEP 2/4
Blanch the seaweed stems for the seasoned bean sprouts, too! Seaweed stems are salted foods, so blanch them in boiling water for about 5 minutes.
STEP 3/4
Combine the blanched vegetables and add the sauce! Seasoning recipe! 4 spoons of soy sauce, 3 spoons of red pepper powder, 2 spoons of sugar, 1 spoon of sesame oil. It's easy, right?
STEP 4/4
Mix the delicious secret sauce, bean sprouts, and seaweed stems in an easy ratio! You can put this easy seasoned bean sprouts on a plate and enjoy it. Delicious seasoned dishes are completed with crunchy bean sprouts and chewy seaweed stems! ^^*
Cooking review
4.67
score
  • 748*****
    score
    The two ingredients I like are a fantastic combination. Thank you.
    2019-02-23 09:37
  • 140*****
    score
    I think it's a good recipe because you can feed bean sprouts and seaweed stems at the same time Our chili powder is great except for the spicy one
    2018-09-12 16:53
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