STEP 1/11
The bloating that you've only seen in restaurants
Right visual Give your daughter what's done
I showed it to them and they were like, "Wow!"
I ate a bowl of rice. It was so soft
It tastes soft
STEP 2/11
Please prepare the ingredients.
When using salted shrimp, remove the salt and chop it
STEP 3/11
Beat in eggs and add 1/3 cup water with paper cups.
STEP 4/11
Add salt and sugar, half spoon each
It tastes better with saltYes. ^^
STEP 5/11
I have to stir it now, but be careful not to spill it. I eventually moved it to a wide bowl. Stir it vigorously with a whisk The more you stir it, the softer it gets
STEP 6/11
Transfer to an earthen pot and place it in the center so that it doesn't tilt over the gas stove
STEP 7/11
Whenever there is a lumpy substance, keep stirring with a spoon, or it will overflow in an instant.
STEP 8/11
If you think it's 80% done, lower the heat and cover it
STEP 9/11
Please wait for 6 minutes It starts to make sounds and the water starts to overflow and swell!! I can smell a bit of burning
STEP 10/11
Oh my! I think it's going to explode like a volcano!! The color is pretty and the rising one looks delicious. As expected, steamed eggs with Jongwon Baek. There's no fail
STEP 11/11
Put half a spoon of sesame oil and sliced green onion on top and you can eat a bowl of rice without side dishes I guess that's why people around me follow Mr. Baek's recipe^^