When it's cold, beef chili stew
I was going to make beef stew, but I made it like chili to my taste. It's a spicy style food that adults like. It's our healthy food that's reliable inside.
4 serving
Within 90 minutes
Jade00
Ingredients
  • Beef forelegs
    450g
  • Tomato
    1ea
  • Canned kidney beans
    1ea
  • Potato
    3ea
  • onion
    1ea
  • Garlic
    3piece
  • Flour
    little
  • tomato paste
    3T
  • ground pepper
    1/2T
  • Chili powder
    1/2t
  • Paprika Powder
    1/2t
  • an oregano
    little
  • Salt
    little
Cooking Steps
STEP 1/13
Cut beef, potatoes, and onions into bite-sized pieces.
STEP 2/13
Coat the beef with a thin layer of flour.
STEP 3/13
Put olive oil in a pot and stir-fry minced garlic.
STEP 4/13
Add the meat and cook
STEP 5/13
Cook while rolling on the outside until golden brown on the sides
STEP 6/13
Stir-fry 3 tablespoons of tomato paste, cayenne pepper, chili powder, paprika powder, and 2 pinch of salt.
STEP 7/13
Stir-fry the meat well so that it tastes good.
Be careful not to burn.
STEP 8/13
Drain kidney beans on a sieve.
STEP 9/13
Put potatoes and onions in the pot where the meat was being roasted and stir-fry them together.
STEP 10/13
It's delicious even if you add a little bit of dark beer or wine.
STEP 11/13
Add canned tomatoes (or peeled tomatoes) and stir-fry tomatoes, crushing them.
STEP 12/13
Add kidney beans, add water and simmer until all ingredients are soaked.
STEP 13/13
After boiling, reduce to medium heat, add oregano, chili flakes, and pepperoncino and simmer over medium heat for about an hour.
After completion, add salt to the seasoning.
It's good to eat the finished dish with sour cream and plain yogurt.
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