STEP 1/10
Even though the mushrooms picked by hand every year are the best. I don't have any...
Let's just put all the mushrooms in the house. But it's still delicious!
As I posted before, I prepared a lot because I'm going to blanch it and make side dishes.
Let's prepare the mushroom stew as much as we can
STEP 2/10
Soak wood ear mushrooms in water and cut them into bite-size pieces and remove the hard parts!
STEP 3/10
And in boiling water... Slightly! Blanch it.
STEP 4/10
The rest of the mushrooms are washed, cut into bite-size pieces, and tear them apart.
STEP 5/10
Put him in a row [Laughing]
STEP 6/10
While stir-frying sliced radish and pork
STEP 7/10
Add anchovies and kelp stock when it's about to ripen!
Do you know anchovy broth? Put anchovies in a dry pan, fry them, add water, and kelp.
When it boils up, take out the kelp, reduce the heat, and boil it for 15 to 20 minutes. Mango
STEP 8/10
Add red pepper powder and soy sauce. While tasting it
in vain. Just taste the soup. You don't have to taste people
STEP 9/10
When the radish is fully cooked, add the mushrooms!
If the soup is delicious before adding all the ingredients, the game is over! If it's not enough, add salt
Add a little bit of minced garlic and pepper
STEP 10/10
If you put all the rest of the ingredients in, it's over!Mushrooms don't taste good if you boil them for too long, so eat them as soon as they start to boil!
I wanted to take a pretty picture. I ate it right away [Laughing]
My song was so hungry. When I taste it, it's delicious. The spoon first... lol
Ah! Various mushrooms, vegetables, and pork! The thick soup is the best!!
Full of mushrooms! It's chewy and has a great texture, not to mention pork
The soup is spicy, so it's fun to choose and eat! It's so good! Thumbs up again today! No, thumbs up!