Making Black Bean Noodles
Kids are on vacation these days. I think you'll be worried about three meals a day? It's good for lunch or for snacks, okay! I'll tell you my favorite menu, Jongwon Baek jajangmyeon super simple recipe.
2 serving
Within 30 minutes
동우동혁맘
Ingredients
  • Pork
    100g
  • leek
    1/2ea
  • Young squash
    little
  • Potato
    1/2
  • Mushrooms
    little
  • Cabbage
    suitably
  • black bean paste
    1TS
  • Sugar
    1/2TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/16
Cut all the vegetables into small pieces. You can build a very young family to suit your child's taste.
STEP 2/16
Cut it into this size.
STEP 3/16
Cut the green onion so that it doesn't cut too well
STEP 4/16
Add two spoons of oil and stir-fry the black soybean paste to make it glossy. It should be enough to soak in cooking oil. It's a bit splattered, so be careful
STEP 5/16
I'll just stir the black bean paste
STEP 6/16
Please recycle the oil you used earlier and add green onions to make green onion oil.
STEP 7/16
Stir-fry pork on high heat.
STEP 8/16
Put the hard vegetables, potatoes, and cook them
STEP 9/16
Add onion, zucchini, and shiitake mushrooms, stir-fry, and add sugar at this point.
STEP 10/16
Add black soybean paste and cook it while adding color.
STEP 11/16
If you pour water and make it up to here, it's ganjajangmyeon.
STEP 12/16
Make starch water with 1 water
STEP 13/16
Boil while controlling the concentration.
STEP 14/16
Please season it with soy sauce.
STEP 15/16
I used spaghetti to make it more chewy. Ramen at home is also possible.
How to cook spaghetti deliciously It's convenient to have a pot like this, but even if you don't have it, you can spread the spaghetti like that and put it in like that when it boils, 10 minutes is enough. If you like chewy food, it's 8 minutes
STEP 16/16
Pour the sauce over the noodles and it's done.
Cooking review
5.00
score
  • 973*****
    score
    It's good
    2019-02-11 21:49
  • 824*****
    score
    It's delicious! It's nice to eat with celery and vegetables
    2016-02-15 18:18
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