savory pollack roe fried rice
I think it was this salted pollack roe dish that made Baek Ju-bu popular! Pollack roe fried rice is a fried rice that I used to make a lot when I lived alone.These days, I sometimes cook with memories of that time. 5 minutes of cooking? Anyway, it never takes more than 10 minutes, so it's perfect for lunch. I think it's better to make a meal taste better than a meal^^
1 serving
Within 10 minutes
푸키베베
Ingredients
  • instant rice
    1.5bowl
  • Salted pollack roe
    1.5TS
  • Cheongyang red pepper
    1ea
  • leek
    2TS
  • Cooking oil
    1TS
  • Eggs
    2ea
  • Sesame oil
    1TS
  • seaweed flakes
    little
Cooking Steps
STEP 1/16
Ingredients are very simple to prepare. I don't eat white rice, so please prepare brown rice. Cheongyang red pepper and green onion thinly!
STEP 2/16
I like salted pollack roe, so I often put it in the soup and fried rice as a dish. There are other recipes using salted pollack roe, so I'll post them one by one soon.
STEP 3/16
Prepare Cheongyang red pepper and thinly sliced green onion.
STEP 4/16
When you make fried rice, it's better to put cold rice than hot rice And the unique texture of fried rice comes out, and the unique texture of fried rice comes out when the moisture is drained. So I took out a bowl of rice in advance.
STEP 5/16
While the rice is cooling, I will scramble it with eggs first. I added a bit of mirin and didn't season it. Salted pollack roe fried rice itself, so I skipped it.
STEP 6/16
Pour some cooking oil into a heated pan, beat eggs over medium heat and stir You can put it on a plate as soon as it gets soft. Remove it from half-cooked feeling It's cooked by preheating.
STEP 7/16
Put 1 tablespoon of cooking oil back into the pan and stir-fry green onions and cheongyang peppers.
STEP 8/16
When the green onions are cooked.. I'll add the salted pollack roe
STEP 9/16
Crush it for me.
STEP 10/16
Add the cooled rice
STEP 11/16
Mix it well. My liver is just right.
STEP 12/16
Wrap it up with a spoon of sesame oil
STEP 13/16
It's delicious even if you eat it as it is.. Pukibebe adds two more things to salted pollack roe fried rice!
STEP 14/16
Put salted pollack roe fried rice on a plate
STEP 15/16
Put scrambled eggs on top
STEP 16/16
If you put seaweed flakes on it, it's Phukibebe's salted pollack roe fried rice.
Cooking review
4.95
score
  • 357*****
    score
    It's delicious I ate it with Kim Dae Shin's seasoned spinach Salted pollack roe and eggs go well together~ Thanks to you, I'm learning delicious recipes haha
    2024-10-24 14:43
  • 520*****
    score
    Thank you for the delicious meal
    2024-08-27 07:11
  • 414*****
    score
    It's good! Green onion kimchi and yum yum!!
    2022-11-01 11:59
  • 944*****
    score
    It's so delicious.
    2022-06-21 19:50
  • 463*****
    score
    It's my first time cooking! Thank you.
    2022-05-10 22:30
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