Gently beat butter, add sugar powder and salt and whisk together
STEP 2/6
Add egg yolk and mix
STEP 3/6
Mix sifted flour and yellow cheese powder as if cutting with a spatula Place roughly clumped dough in plastic and rest in refrigerator for about 30 minutes
STEP 4/6
Use a rolling pin to roll the rest of the dough thinly
STEP 5/6
Using a knife and cookie cutter, cut into cheese shapes
STEP 6/6
Bake for 10 minutes in a preheated oven at 170-175 degrees
Bulgogi Recommended recipe
1
Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
4.83(40)
2
Pork red pepper paste bulgogi, cost-effective pork back-leg dish
4.96(25)
3
Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
4.85(27)
4
Spicy and sweet red pepper paste pork bulgogi
4.97(38)
Japchae Recommended recipe
1
Making japchae so that it doesn't get soggy
4.94(17)
2
How to make japchae, making feast dishes with golden recipes!