Making cheese cookies
It's a cheese-shaped cookie recipe
2 serving
Within 60 minutes
킨다
Ingredients
  • Soft flour
    125g
  • Yellow cheese powder
    15g
  • Sugar powder
    50g
  • Salt
    1little
  • egg
    1ea
  • Butter
    60g
Cooking Steps
STEP 1/6
Gently beat butter, add sugar powder and salt and whisk together
STEP 2/6
Add egg yolk and mix
STEP 3/6
Mix sifted flour and yellow cheese powder as if cutting with a spatula Place roughly clumped dough in plastic and rest in refrigerator for about 30 minutes
STEP 4/6
Use a rolling pin to roll the rest of the dough thinly
STEP 5/6
Using a knife and cookie cutter, cut into cheese shapes
STEP 6/6
Bake for 10 minutes in a preheated oven at 170-175 degrees
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