Stir-fried kimchi with pork belly
It is stir-fried pork belly kimchi made with leftover pork belly and ripe kimchi.
2 serving
Within 15 minutes
꽁주부
Ingredients
  • Pork belly meat
    2ea
  • ripe kimchi
    1handful
  • leek
    suitably
  • crushed garlic
    1/2T
  • Sugar
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/9
First, cut the pork belly into bite pieces. Don't defrost it completely. It's easy to cut it when it's frozen. Place green onions in a pan and cook over high heat with sliced pork belly.
STEP 2/9
In the meantime, chop the ripe kimchi into the same size as pork belly.
STEP 3/9
It's similar to making green onion oil. However, you don't need to put oil separately because it comes from pork belly.
STEP 4/9
Add 1/2T of minced garlic.
STEP 5/9
When the pork belly is about to be cooked
STEP 6/9
Add kimchi. If it's really sour ripe kimchi, it's good to wash it in water. I ate all the ripe kimchi, so I only ate kimchi that my mother gave me this year.. I just put it in.
STEP 7/9
Add a spoonful of sugar to neutralize the sour taste of kimchi.
STEP 8/9
Please add 1T of red pepper powder. Samgyeopsal kimchi stir-fried dish should also have different seasoning depending on the taste of kimchi. If kimchi is spicy, you don't have to add red pepper powder.
STEP 9/9
Since the kimchi is seasoned, I didn't season it separately. The point is to stir-fry the kimchi in the oil from the pork belly until it becomes soft!!
Cooking review
4.67
score
  • rea*****
    score
    It's good
    2017-02-19 03:24
  • pol***
    score
    It was good that I could do it easily
    2016-04-03 20:06
  • 535*****
    score
    I copied it and it's good Thank you ^^
    2016-03-06 23:19
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