STEP 1/9
Blanch the furanque sausage in boiling water and cook it in a pan
STEP 2/9
Mix the eggs well, add salt, sesame oil, and sesame oil to season the rice. Chop the carrots and fry them in a pan
STEP 3/9
Put Kim Hanjang and leave a bit of seaweed on top and put rice on top
STEP 4/9
Put perilla leaves in the middle of the rice
STEP 5/9
Stir-fry the carrots on top of the perilla leaves and put them on top
STEP 6/9
On top of the carrot, I'll put 2 Frankish sausages side by side
Please put it up in one line
STEP 7/9
If you roll it, you can make the basic kimbap
STEP 8/9
Put a bit of oil in a heated pan and pour in the beaten egg
Please put gimbap on the end
STEP 9/9
If you roll it and cook it like an egg roll, the Berlin gimbap is complete
You can cut it into bite-size pieces
Place the kimbap on the egg and roll it slowly over very low heat
That way, you can make Berlin Gimbap, which is pretty and doesn't burn