What should I eat today?Berlin Gimbap
What should I eat today?Put the whole chubby furanque sausage that was introduced in and make it simple It's a Berlin gimbap that I made, but I keep wanting to make it I added carrots in one row to make a color, and I removed carrots in the other row and rolled them into two rows
2 serving
Within 60 minutes
쿡따라
Ingredients
  • Frank sausage
    300g
  • dried seaweed for kimbap
    2piece
  • instant rice
    500g
  • Carrot
    20g
  • Sesame leaf
    10piece
  • Eggs
    3ea
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Blanch the furanque sausage in boiling water and cook it in a pan
STEP 2/9
Mix the eggs well, add salt, sesame oil, and sesame oil to season the rice. Chop the carrots and fry them in a pan
STEP 3/9
Put Kim Hanjang and leave a bit of seaweed on top and put rice on top
STEP 4/9
Put perilla leaves in the middle of the rice
STEP 5/9
Stir-fry the carrots on top of the perilla leaves and put them on top
STEP 6/9
On top of the carrot, I'll put 2 Frankish sausages side by side
Please put it up in one line
STEP 7/9
If you roll it, you can make the basic kimbap
STEP 8/9
Put a bit of oil in a heated pan and pour in the beaten egg
Please put gimbap on the end
STEP 9/9
If you roll it and cook it like an egg roll, the Berlin gimbap is complete
You can cut it into bite-size pieces
Place the kimbap on the egg and roll it slowly over very low heat That way, you can make Berlin Gimbap, which is pretty and doesn't burn
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