Smoked Salmon Salad - Just make the dressing and that's it![Smok
You can't think of salad because it's cold in winter, can you? But there's nothing like a salad to keep your mouth clean. Bongnam wants to eat salmon saladSo it's a simple salmon salad. If you make the dressing, it'll be quick
2 serving
Within 30 minutes
봉자바리
Ingredients
  • Smoked salmon
  • a young leaf vegetable
  • onion
  • caper
  • olive oil
  • Mayonnaise
    3TS
  • lemon juice
    1TS
  • Whole Grain Mustard
    1/2TS
  • chopped onion
    1.5TS
  • Honey
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
I used a young leaf sprout.
I don't care what vegetables are.
These days, when you go to the mart, they sell a lot of salad vegetables as small portions.
I think it's good to eat various vegetables.
Wash the vegetables clean and put them in a strainer.
STEP 2/6
Chop the onions and put them in cold water.
Then the spicy taste disappears and the slipperyness disappears.
It also gets crunchy.^^
STEP 3/6
Make enough dressing.
STEP 4/6
dehydrated salad vegetables and shredded onions
And put the capers on a salad plate
Mix it with a little olive oil.
STEP 5/6
It's a naturally defrosted smoked salmon.
I cut it into pieces and used it.
STEP 6/6
Mix it with olive oil and vegetables
Mix the smoked salmon that is cut into bite-size pieces.
With two spoons, I'm going up and down
It's good to mix it with dressing right before you eat it If you make the dressing in advance It's a really simple but nice salmon salad.
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