Sweet pumpkin cream soup - simple with Fontana Denish original c
Add sweet pumpkin with Fontana Denish original cream soup I made sweet pumpkin cream soup. The yellow color is very pretty and delicious sweet pumpkin cream soup is simply made.
4 serving
Within 30 minutes
봉자바리
Ingredients
  • cream soup
    2pack
  • sweet pumpkin
    1handful
  • Milk
    3cup
Cooking Steps
STEP 1/8
It's Fontana Denish Original Cream Spra.
You all know, right?
It's a soup that I used to eat from time to time.
It's really good even if you just boil this
STEP 2/8
Prepare the sweet pumpkin.
I had a frozen pumpkin in the freezer, so I steamed it in a steamer to defrost it.
Can you see the ice?Haha
(I don't put all of that in.I put in some and made some salad.)
STEP 3/8
It says to put 200ml of water or milk in one bag.
I put 600ml of milk in two bags.
I'm going to add sweet pumpkin, so I put in a lot.
You can put it to your liking.
STEP 4/8
Put in two bags of Fontana Denish original cream soup
STEP 5/8
Stir well so that it doesn't bruise.
Stirring it with a whisk is the best^^
STEP 6/8
Add sweet pumpkin while simmering on low heat.
Add the amount of sweet pumpkin to your liking.
If you're going to eat it seriously, you need to eat a lot.
If you just want to feel the sweet pumpkin scent, less.
It's better to peel the skin before putting it in.
The color is not pretty.^^
STEP 7/8
Bring to a boil and use a blender to grind sweet pumpkin.
STEP 8/8
Boil it again.
It's a sweet pumpkin cream soup that's upgraded with a commercial soup.
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