How to make Galnak jeongol with a light and rich taste of soup
What should I have for dinner tonight? If you're thinking about it, I'll talk about what to eat for dinner tomorrow. It's a delicacy called Galnak Hot Pot that's excellent for serving customers and rejuvenating your body on a special day We buy ribs when they're cheap and keep them in the freezer! You know, right? I have almost everything in my refrigerator except for the ones I don't have So I had Galnak jeongol today.
6 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Braised short ribs with pork ribs
    1kg
  • Octopus
    2ea
  • onion
    1/2ea
  • leek
    1piece
  • Cheongyang red pepper
    3ea
  • water parsley
    1handful
  • anchovy broth
    4cup
  • enoki mushroom
    1ea
  • thick soy sauce
    2Ts
  • Tzuyu
    2Ts
  • crushed garlic
    0.5Ts
  • ginger powder
    little
  • Sugar
    0.5Ts
  • Sesame oil
    0.5Ts
  • ground pepper
    little
  • thick soy sauce
    2Ts
  • crushed garlic
    0.3Ts
  • Red pepper powder
    0.5Ts
  • Sugar
    0.3Ts
  • Sesame oil
    0.3Ts
  • ground pepper
    little
Cooking Steps
STEP 1/10
Remove the membrane from the ribs and remove the fat
STEP 2/10
Drain blood in cold water for 1-2 hours.
STEP 3/10
Make cuts on the ribs without blood.
STEP 4/10
Remove the ribs in boiling water (you'll get bone powder if you put them in cold water - tips you learned in this cooking class) when the surface changes color.
STEP 5/10
Wash it in cold water.
STEP 6/10
Add beef seasoning to washed ribs and mix.
STEP 7/10
Prepare anchovy stock in advance.
Now, cut the octopus into bite-sized pieces and mix it with the octopus seasoning.
STEP 8/10
Shred onions for vegetables
Cut the green onion into big pieces
Cut the chili peppers sideways
Cut the water parsley into big pieces and prepare it.
Put the ribs on the wok, pour the anchovy broth, boil it, and put the octopus on top
STEP 9/10
Boil the vegetables, add water parsley when it's ready to serve, and boil it on the table!
STEP 10/10
If you're done with the meat, it's even more fantastic if you boil the udon noodles in the broth
You need to put scented vegetables like water parsley in order to have a strong scent and it's good
Cooking review
5.00
score
  • 290*****
    score
    It's refreshing to be cool... a rainy day.Let's have a drink With my friends... Ta-da
    2016-07-05 17:34
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