Rose tteokbokki
It's a special rose sauce tteokbokki made with children's snacks.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Tteokbokki and rice cake
  • Cheese
  • Rose sauce
    suitably
Cooking Steps
STEP 1/5
Please prepare the rice cake in a soft state. Boil it and make it soft.
STEP 2/5
Cut it into bite-size pieces You can do tteokguk tteok, too. Okay!!
STEP 3/5
Add 2 to 3 spoons of rose sauce.
STEP 4/5
Chop blanched broccoli and mushrooms and place on top of cheese. If you don't have vegetables, you can pass. Place mozzarella + cheddar cheese on top.
STEP 5/5
Heat cheese in oven or microwave until melted. If you heat it for about 3 minutes, it's done!
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