STEP 1/19
First, make kimchi soup stock. I made broth with dried pollack and natural seasoning. You can just use anchovy broth comfortably.
STEP 2/19
Add water and make a thick soup while boiling. It has dried pollack in it, so you have to boil it for at least an hour to make a strong broth.
STEP 3/19
When the broth is ready, please chop the kimchi and add a ladle of kimchi soup. It gives you a spicy and cool taste.
STEP 4/19
And add the green onions, please. I didn't add minced garlic. Kimchi already has enough garlic in it. Boil it again and make a thick soup. And you can season it with soy sauce or anchovy sauce.
STEP 5/19
Lastly, if you add enoki mushrooms or bean sprouts, you can have a cooler and richer kimchi soup.
STEP 6/19
A cool and spicy kimchi soup made with kimchi that is perfect for this winter has been completed.
STEP 7/19
The soup has been boiled, and now let's make buckwheat pancakes and buckwheat pancakes in earnest. First, make a cow for buckwheat crepe. I'll chop up the kimchi and prepare it. For the texture, I also chopped and put in the mushrooms. And for the chopped green onion and spicy taste, I also chopped and put in Cheongyang red pepper
STEP 8/19
Season with salt and sugar or honey for sweetness. Lastly, add sesame oil and mix it well.
STEP 9/19
All the fillings for the buckwheat pancake are finished. Now we just have to make buckwheat pancakes using buckwheat pancake powder!!!
STEP 10/19
Add water to the buckwheat pancake mix and mix well. Please add a little salt.
STEP 11/19
The concentration of buckwheat pancake or buckwheat pancake should be about this much. Don't make it thick, but when you put it on top, make it watery until it drips.
STEP 12/19
We need to fry it now, but after heating the pan, add a little cooking oil, and then spread the cooking oil evenly on the pan using a kitchen towel.
STEP 13/19
Turn the heat to low. You have to apply cooking oil yourself so that it spreads evenly and does not clump together when frying buckwheat pancakes. This is the end of buckwheat pancake.
STEP 14/19
Grease the pan again and fry the buckwheat crepe. If the back is clear, fold it back.
STEP 15/19
Turn over and place the buckwheat crepe neatly on one end
STEP 16/19
And roll it like you're making an egg roll. Buckwheat pancake is thin, so it's best to roll it by hand.
STEP 17/19
If you turn the rolled buckwheat pancake upside down and cook it, it's done.
STEP 18/19
Put the well-fried buckwheat pancake on the cutting board and cut it into bite-sized pieces like gimbap.
STEP 19/19
It's spicy with Cheongyang red pepper, so it's delicious even if you just eat it. It must be delicious enough as a snack, and it must be a taste that calls for makgeolli.
You can use pork oil instead of cooking oil when frying buckwheat pancakes. Use cooking oil and fry it over low heat while applying oil to the pan.