[Making it alone] I'll make the pork as I want
Pork belly and pork neck in the freezer.. It's good to just grill it and eat it, but.. It's really delicious even if you season it like seasoned meat. Buy a root of meat and try it with grilled meat and seasoned meat^^
1 serving
Within 60 minutes
kkamzzic
Ingredients
  • Pork
    400g
  • Soy sauce
    2spoon
  • Soybean paste
    1spoon
  • Sesame oil
    1spoon
  • Sugar
    2.5spoon
  • plum extract
    0.5spoon
  • onion
    1/4ea
  • leek
    1ea
  • ground pepper
    little
  • crushed garlic
    0.5spoon
Cooking Steps
STEP 1/5
Cut the meat into bite-size pieces, and remove the skin of the pork belly and the excess oil. And so that Yangnyeong can sleep well..Make cuts by turning the cutting board in four directions with a knife. I'm going to cut the other side as well.
STEP 2/5
Spread the meat in a bowl to measure the seasoning..Sprinkle pepper evenly.
STEP 3/5
Chop the hard side of the green onion, chop the onion (to the point of slicing) and put it right into the meat bowl
STEP 4/5
I'll season it. After adding soy sauce, sesame oil, sugar, plum extract, and garlic.. I thought about putting in soybean paste, so I put in half a spoon of soybean paste, put on plastic gloves, and knead it with my hands..Mix the seasoning. Then, cover it with plastic and let it ripen in the refrigerator for about 30 minutes. I cooked rice at this hour^^
STEP 5/5
Get it out of the fridge in half an hour..Cook evenly over medium heat. I was worried about how salty it was because I couldn't taste it because it was raw until it was cooked.. When I ate it after it was cooked..It's perfect ^^
I made cuts to the meat..And the only part of the meat gets really soft..It's delicious because Yangnyeong is good too~~
Cooking review
5.00
score
  • 132*****
    score
    It's so delicious that I don't know how many times I've cooked it.I strongly recommend it! Chef, thank you^^
    2020-03-20 23:24
  • 779*****
    score
    I'm going to eat deliciously and try it for the second time!
    2019-05-14 21:31
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