Take out the sirloin from Glad's Magic Lab
After defrosting it to remove the blood
I seasoned it with salt and pepper.
A little bit of salt and pepper

Put sirloin in a sanitary pack
Please tap it with a soju bottle.

Put a sanitary pack on the wide sirloin
Stack it up one by one

It's convenient to cut the sanitary pack one by one in advance.

In a tray or a bowl
Place flour, eggs, and bread crumbs in order.
The bowl for flour and bread crumbs
It's easier to wash the dishes with a sanitary pack

Wear sanitary gloves
First, dust the sirloin with flour.

And then shower with egg wash
It's a recipe for Baek Ju-bu
It's so comfortable using a fork^^

Put the sirloin with egg on the bread crumbs
Cover the top with bread crumbs like a toad game
Apply it evenly

Sirloin with bread crumbs
Put it on a sanitary pack and cover it in half
It's clean and good if you store it in an airtight container
Please let it ripen in the refrigerator while making the sauce.

2 cups of water 1 cup of milk
Woosta sauce, ketchup, sugar, flour, and soju
Please prepare a lump of butter
When there's no Worcester sauce
1 ketchup, 1 sugar, 1 soy sauce, 1 vinegar 1/2 soju cup
When I made it, if I made it for a long time, there was a lot of sauce.
I think you can cut the amount of sauce in half.

First, add 2 cups of water, Worcester sauce, ketchup
Solve it well. Get ready

Over medium heat, add flour and butter
Please make a roux.

When the brown color turns
Add the water Worcester sauce mixed with ketchup
Add milk and sugar later.
Stir until the concentration is high
Lastly, pepper dabbing
The reason why I put it separately is
It's to prevent it from getting tangled

It's time to fry the pork cutlet.
Pour enough cooking oil to cover the pork cutlet.
There's a small bottle of cooking oil;;;;
Add bread crumbs
When it comes to mind at the count of three, the right temperature

Fry it until it's pork cutlet color
Drain the kitchen towel.

You can put salad or fruits to your liking
If you put rice and pork cutlet on top
Pork cutlet, a traditional dish of memories, is complete.