Name: Making super simple bean sprout bibimbap
Total time: 30 min
Yield: 2
Ingredients: Bean sprouts 1pack; Korean style soy sauce 1TS; thick soy sauce 2TS; crushed garlic 1TS; plum extract 1TS; Red pepper powder 1TS; Sesame oil 1TS; sesame salt 1/2TS

10K Recipe

Making super simple bean sprout bibimbap

Enjoy a unique delicacy with just one bean sprout^^ I feel like I need to cook hot pot rice, so I'm going to try bean sprout rice!! The rice cooker makes the rice, and if you make the sauce well, it's really easy!!

2 serving

Within 30 minutes

써니지나

Ingredients

Bean sprouts

1pack
Korean style soy sauce

1TS
thick soy sauce

2TS
crushed garlic

1TS
plum extract

1TS
Red pepper powder

1TS
Sesame oil

1TS
sesame salt

1/2TS

Cooking Steps: STEP 1/13

First, wash the bean sprouts and prepare it.

STEP 2/13

Wash the rice and measure the water. Add 2 servings of rice (2 cups of rice) and hold the rice water as shown in the rice cooker. Since it's not soaked rice, it's perfect to keep the rice water and mix it with bean sprouts!!

STEP 3/13

Put bean sprouts in it and don't cook rice. This is the end of bean sprout rice.

STEP 4/13

I'm waiting for the food to be ready. It's a super simple version. I can eat bean sprout bibimbap just like this

STEP 5/13

Make the sauce. The order doesn't matter. 1 tablespoon of minced garlic

STEP 6/13

1 tablespoon of red pepper powder

STEP 7/13

2 tablespoons of thick soy sauce

STEP 8/13

1 tablespoon of soy sauce (house soy sauce)

STEP 9/13

1 tablespoon of sesame oil

STEP 10/13

1/2 tablespoon sesame seeds

STEP 11/13

a tablespoon of plum juice

STEP 12/13

Mix it well. Done

STEP 13/13

When the rice is ready, scoop the rice so that the bean sprouts mix well and mix it with the sauce, and it's super simple bean sprout bibimbap!!

It's much better with other ingredients, but this is a great delicacy ^^

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