fried chicken with soy sauce
It's soy sauce chicken that you make at home.
4 serving
Within 60 minutes
율맘써니
Ingredients
  • Chicken meat
  • Milk
  • Garlic
    3TS
  • Cheongyang red pepper
    1ea
  • Garlic
    3TS
  • Cheongyang red pepper
    1ea
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • Herb salt
    little
  • Soy sauce
    6TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/3
Dip the chicken in refined rice wine or milk to remove the smell After washing the chicken in milk, I made cuts and sprinkled herb salt * No herb salt. You can add salt and pepper
STEP 2/3
Add 6 tablespoons of soy sauce, 3 tablespoons of garlic, 1 cheongyang pepper, 1 tablespoon of oligosaccharide, and 1 tablespoon of sugar and boil down The concentration is as thick as jam. Dip it in the sauce and control the sweetness.
STEP 3/3
Bake at 200 degrees for 10 minutes and then spread the sauce. Spread the sauce on the front and back and bake it for about 40 minutes. * It depends on the oven!!
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