Making brown rice garae rice cake

10K Recipe

Making brown rice garae rice cake

Brown rice diet! Go on a rice cake diet!

2 serving

Within 60 minutes

쏭민2

Ingredients

brown rice

4cup

Cooking Steps: STEP 1/19

Wash brown rice in water and soak for at least 4-12 hours. About 8 hours is appropriate, but I only got about 4 hours because I was in a hurry.

STEP 2/19

Drain brown rice on a sieve.

STEP 3/19

Place kitchen towel on a wide tray and brown rice on a wide tray!

STEP 4/19

Press it several times to remove as much moisture as possible! If you're going to leave it in the mill, you can just shake off the water and take it. I'm going to use a blender at home, so I completely drained it

STEP 5/19

I dried it like that for about 30 minutes before sunset in the afternoon.

STEP 6/19

But the inside wasn't dry enough, so I dried it a little more with a dryer.

STEP 7/19

I thought it wouldn't split if I put in a lot, so I repeatedly put in a small amount of brown rice and ground it.

STEP 8/19

It's finely ground brown rice powder. If you're lazy, you can buy brown rice powder on the Internet or grind it in a mill.

STEP 9/19

I'm going to make the dough, but I'm going to pour a small amount of hot water, so it's good to protect your hands with gloves and sanitary gloves.

STEP 10/19

Pour water, clump it together, and repeat it endlessly.

STEP 11/19

Usually, when you make rice cakes, you add some salt or sugar, but it's for dieting, so please make it without adding any.

STEP 12/19

Now roll the dough on a wooden cutting board.

STEP 13/19

Steam in an electric rice cooker for 15-20 minutes! (Universal steamed)

STEP 14/19

I did it three times in total, but I did it for 20 minutes for the first time and 15 minutes for the third time. I think it'll be good to steam it in a pot. It'll be more moist

STEP 15/19

Please prepare the rest of the rice cake until the first brown rice cake is done.

STEP 16/19

If you don't use the rice cake you made, you can keep it frozen right away, but you can put it on a sanitary pack, roll it once, roll it again, roll it again, and repeat it. You can have 3 to 4 pieces.

STEP 17/19

Put it in a zipper bag and go straight to the freezer

STEP 18/19

First, add the finished garaetteok and then the made garaetteok dough. Because of the warmth of the first batter, 15 minutes was enough.

STEP 19/19

If you prepare honey and eat it with honey, brown rice cake is completed, which is a savory and light healthy food.

Cooking review

5.00

score

692*****

score

I love it!

2022-02-07 17:44

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