Spicy stir-fried sausage and vegetables
What's the answer to rummaging through the refrigerator? It would be spicy stir-fried sausage and vegetables. It's a simple menu, but the sauce is important. You all agree, right? A recipe that is delicious as a side dish and is also popular to eat as a side dish. I'll tell you in Henry's way. It's also good to eat as a simple side dish, and it's perfect for a snack that you can make quickly when you think of alcohol.
2 serving
Within 10 minutes
러블리다담
Ingredients
  • Vienna sausage
    110g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cheongyang red pepper
    2ea
  • sesame powder
    little
  • red pepper paste
    2spoon
  • Oligosaccharide
    1spoon
  • Soy sauce
    1/2spoon
  • ground pepper
    little
  • crushed garlic
    1/2spoon
  • cooking wine
    1spoon
  • Sesame oil
    1/3spoon
  • Ketchup
    1spoon
  • Water
    2spoon
Cooking Steps
STEP 1/11
My love, paprika is cut into big pieces. I also chopped two cheongyang peppers.
STEP 2/11
Vienna had three lines of slits diagonally.
STEP 3/11
I don't mind using the sauce right away, but I make the sauce in advance when I cook stir-fried food.
STEP 4/11
Blanch the cut Vienna in boiling water for about 30 seconds.
STEP 5/11
If you parboil it in advance, it removes the fat and salty taste, so it's more light and delicious when stir-fried
STEP 6/11
Put 2 spoons of cooking oil on a heated pan and stir-fry Vienna first
STEP 7/11
When the cut begins to open, stir-fry the pre-cut vegetables.
STEP 8/11
Since I put in Cheongyang chili pepper, when the spicy scent starts to come up, I put in the seasoning
STEP 9/11
Mix it well and stir-fry it.
STEP 10/11
When you add the seasoning, it feels like it's turning around, but if you stir-fry it quickly over high heat, the seasoning will cut into the ingredients quickly. You have to make the fire strong on high heat so that you can eat the vegetables crispy without dying.
STEP 11/11
It looks more delicious if you sprinkle sesame powder on the stir-fried sausage and vegetables. One more tip, when you eat beer with pizza cheese, it's more delicious if you grill it slightly in the oven. You can eat vegetables with ingredients you want, such as cabbage, onion, and bell pepper, according to your taste. I had paprika left at home, so I put it in considering the color. And it was spicy red pepper paste, so it was made more spicy with the taste of Cheongyang red pepper. If the taste of red pepper paste is normal, add 1/2 spoon of hot sauce to make it spicy.
Cooking review
4.88
score
  • 301*****
    score
    I tried it because there were sausages left after camping, and it was really delicious
    2020-07-01 19:18
  • 528*****
    score
    It looks easy and delicious to follow while looking for a recipe with leftover sausages from living alone. I copied it because there were all the ingredients, but it tastes good I added frozen tofu and it's good to have proteinI think I'll copy it often
    2018-04-14 01:37
  • 942*****
    score
    The groom wants me to say it's delicious. Above all, I'm so happy that there's no oyster sauce in it. It's the best^^b
    2018-04-04 09:25
  • 825*****
    score
    I made it twice It's simple and delicious
    2017-03-20 19:35
  • 569*****
    score
    It's okay lol It's served as a side dish for groom's drink, but I ate it all because it was delicious
    2017-02-14 00:53
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