Ruby will still use oyster sauce today!!
It goes well with seafood and it's a sauce that feels like Chinese food
You are my wizard

The bok choy is really real.
Let's get ready.
To the person who's scared

I'll cut onions and green onions
Slice the garlic.
You can use minced garlic, but let's make it taste betterHere!

Ruby has to buy a small squid and use two
If you bought a big one, just one ^^
If you like squid, you can add more
You can just cut the squid roughly
Ruby made some shapes with scissors to make her look ugly
Time is running out of my time is running out of it
You all know how to peel the squid, right??
For those who don't know, I'll explain it briefly
The picture is
Hold the squid with a kitchen towel and pull it down

If you put frozen seafood in cold water, it will defrost quickly
If it's melted well, put it on a strainer tray and drain it.
Ruby, who likes shrimp, bought shrimp separately and mixed them together.
(There are a lot of frozen seafood at the mart.)
If there's an expensive abalone or sea cucumber, put it in

I'm going to make starch water now.
Seafood over rice, sweet and sour pork sauce, and steamed monkfish make it look thick, right??
You need to add water mixed with starch to make it look like that
Put 3 spoons of starch in a bowl of cold water and mix it
For starch, we use a lot of sweet potato starch, so please refer to it~^^
The starch left over was used to fry sweet and sour pork and mixed with fried food
It's a waste that there's a lot left. Drink it

Put 2 spoons of cooking oil in the pan
Stir-fry sliced garlic and hot pepper
Stir-fry the garlic until it's cooked
(The house with babies is spicy and tastes better with chili peppers. LOL)

When the garlic and pepper are cooked to a certain extent, add the green onions and onions

Add a spoon of oyster sauce 5 to 6 and mix it well.

I'll put bok choy in here

I'm going to add the starch water that I made earlier
The starch is at the bottom, so stir it well and put it in.
Please adjust it to a thick concentration.
I put it in little by little and get it right
If the concentration seems light, add a little more starch to the water!!

After adding seafood and squid

Stir well so that the sauce doesn't pour.
It's glossy, right??

That's awesome

Taste it at this timing.
If it's bland, use this thick soy sauce to control the taste!!!
You'll only have to put in a spoon
You can add more oyster sauce. If it's too strong, it can cover up the seafood flavor
Taste it and little by little ^^

Boiling! Boiling~
Stir it so that it doesn't stick
Once the squid is cooked, it's over!!!
It's so easy, right??
Let's make it easy.

Oh, my
It's a lot!!
Now, I'm going to add the seafood over rice sauce
If you put it up in an appetizing way, it's over!!

Seafood over rice with extreme visuals is ready and waiting on the table of the family!!
The appearance of the seafood option 15th round reinforced with Manlab!!
It's beautiful.

Put well-cooked kimchi on top and take a bite!!
[Screaming]!!
Ruby, who is writing a post, is also drooling because she remembered the taste of the day when she made seafood rice
Should I do it again??

Chewy squid meat, chewy shrimp meat, and the lightness of mussels
Fresh vegetables and spicy Cheongyang chili peppers are pungent
It goes well with the salty oyster sauce
It feels like I'm swimming in the ocean!!
Don't you want to feel it???
Do you know that this seafood rice bowl is sold out for 10,000 won per bowl of dried pollack ordered from a Chinese restaurant??
with the money to order a bowl
Why don't you have dinner tonightWhat
Ruby guarantees the taste ^^