Making Spicy and Sweet Jju Sam Bulgogi
It's not in season, but it reminds me of Jusam when I crave spicy food. It's good to buy webfoot octopus when you wrap it and freeze it in the freezer. I mixed it with the thin pork belly that my husband bought yesterday, and it looks pretty good on me Then I'll tell you how to make it
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Webfoot octopus
    300g
  • Sliced pork belly
    600g
  • leek
    1piece
  • onion
    1ea
  • King oyster mushroom
    1ea
  • Carrot
    1/6ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    3ea
  • red pepper paste
    3T
  • Red pepper powder
    4T
  • Soy sauce
    2TS
  • Sugar
    1T
  • Starch syrup
    1T
  • Sesame oil
    1T
  • crushed garlic
    1T
  • ground pepper
    little
  • plum extract
    2T
Cooking Steps
STEP 1/9
First, you should rub the small octopus with flour or salt to prepare it.
If it's frozen, you don't have to trim it. (It's not red because it's trimmed.)
Cut the trimmed webfoot octopus into bite-sized pieces.
STEP 2/9
Cut pork belly into bite-sized pieces, too.
STEP 3/9
Make enough seasoning and let it ripen.
(Mature is good for a day, but it's good to age for at least an hour.)
STEP 4/9
Shred the onion so that it's not too thin
Cut the green onion into big pieces
STEP 5/9
Cut the mushrooms into meat and webfoot octopus sizes.
STEP 6/9
Cut the carrots into thin slices.
STEP 7/9
Slice the peppers sideways, and cut the perilla leaves into bite-sized pieces.
STEP 8/9
Now mix the meat in the sauce.
Place vegetables on top of mixed meat and top with trimmed webfoot octopus.
STEP 9/9
You just have to stir-fry it on the grill!
The thin meat seems to go well with webfoot octopus.
Yummy yum yum ^^
When you buy pork belly, you can eat more delicious Jju-sam if you use a thin one
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