Crab meat rice balls
Just mix the crab meat and the egg and make it round and round. In one bite! It's a light crab rice ball that you can eat. It's super simple, so anyone can follow it easily, so it's good to make it in the morning as a breakfast, and it's good for children's snacks.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • crab meat
    1pack
  • instant rice
    2bowl
  • egg
    2ea
  • seasoned laver
    little
  • Salt
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
Grease the pan and add the eggs.
STEP 2/4
When the edge of the egg is cooked, go back and forth vertically with a spatula, and you'll be able to scramble it quickly
STEP 3/4
You can break the crab meat into small pieces in a plastic bag You can put it on top of the rice and mash it with a spatula. Combine rice in a bowl with scrambled eggs and crab meat.
STEP 4/4
Cut and mix the seasoned laver. Then add sesame oil and salt to season. Add a little bit of sesame.
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