STEP 1/11
I don't have an appetite in the morning, so I often make scrambled eggs and eat them. They say it's okay to make it with spinach.
STEP 2/11
I like tomatoes, so I buy them often. Scrambled eggs with eggs and tomatoes are also delicious. There are a lot of Pohang elementary schools these days. I used Pohang vinegar instead of spinach
STEP 3/11
I prepared spinach, onions, and tomatoes. When children eat baby food, it's good to cut it into small pieces and prepare it. (If you don't have tomatoes, you can only prepare spinach and onions.)
STEP 4/11
Add 3 eggs, 2 milk, and a little bit of green.
STEP 5/11
I put onions in a heated pan and stir-fry them first.
STEP 6/11
Add spinach and tomatoes and stir-fry slightly.
STEP 7/11
Spinach and tomatoes are eaten raw, so you just have to stir-fry them slightly.
STEP 8/11
And then pour in the egg mixture
STEP 9/11
When the eggs are slightly cooked over low heat, stir with chopsticks.
STEP 10/11
I didn't have to season it separately because I put in Yeondoo.
STEP 11/11
It's a spinach scramble with a soft tasteKids who don't eat spinach will eat it if I do this^^ It has spinach and tomatoes, so the color is good, and it's great for children's baby food and baby food! I often make it and eat it when I don't have an appetite in the morning. The ingredients are simple, it's easy to make, and it's a nutritious menu, so it's good~~