Tuna rice balls
It's a tuna rice ball that's good for a simple breakfast and for children's snacks. There's a light tuna inside the rice with various vegetables! It's a savory rice ball that's easy to make and eat.
3 serving
Within 30 minutes
영빵
Ingredients
  • white rice
    3~4bowl
  • Steamed beef
    100~150g
  • canned tuna
    1ea
  • Mayonnaise
    2TS
  • Carrot
    1/2ea
  • King oyster mushroom
    5~6ea
  • Young squash
    1/3ea
  • Sliced ham
    5piece
  • Sugar
    1little
  • Salt
    1little
  • Sesame oil
    1TS
  • Sugar
    1ts
  • Salt
  • Soy sauce
    1TS
  • Sugar
    1ts
  • cooking wine
    1TS
  • ground pepper
    little
  • Sesame oil
    3TS
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Open a can of tuna, pour out the oil, put the tuna in a small bowl and press down with a kitchen towel to remove some oil. Then, add 2TS of mayonnaise and mix it.
STEP 2/6
Chop the carrots, zucchini, mushrooms, and ham into small pieces. I took a picture of beef.. It flew away. (Why is there no seasoning when you always dip it in it!!) Anyway, season the beef - 1TS of soy sauce, 1TS of sugar, 1TS of cooking wine, and a little pepper in advance, leave it for about 5 minutes, and then put cooking oil in a frying pan and stir-fry it
STEP 3/6
When the beef is cooked to a certain extent, stir-fry minced vegetables, a pinch of sugar, and a pinch of salt.
STEP 4/6
When the vegetables are stir-fried to a certain extent, add 1TS of ham and sesame oil and stir-fry lightly as if mixing it, and then transfer it to a bowl and cool it down
STEP 5/6
Put warm rice in a large bowl and season with white rice - 1ts sugar, a little salt and mix slightly. Then, add the cooled rice balls and mix them well. Mimuri. - Add 3TS of sesame oil, a little bit of salt, and a little bit of sesame! At this time, make sure to taste it and use salt for the lack of seasoning.
STEP 6/6
Make a round rice into the desired size, make a hole with your finger, and put a little bit of tuna you prepared (I put in about 1ts.) and make it into a round shape again, and you're done making delicious tuna rice balls!
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