Open a can of tuna, pour out the oil, put the tuna in a small bowl and press down with a kitchen towel to remove some oil. Then, add 2TS of mayonnaise and mix it.

Chop the carrots, zucchini, mushrooms, and ham into small pieces. I took a picture of beef.. It flew away. (Why is there no seasoning when you always dip it in it!!) Anyway, season the beef - 1TS of soy sauce, 1TS of sugar, 1TS of cooking wine, and a little pepper in advance, leave it for about 5 minutes, and then put cooking oil in a frying pan and stir-fry it

When the beef is cooked to a certain extent, stir-fry minced vegetables, a pinch of sugar, and a pinch of salt.

When the vegetables are stir-fried to a certain extent, add 1TS of ham and sesame oil and stir-fry lightly as if mixing it, and then transfer it to a bowl and cool it down

Put warm rice in a large bowl and season with white rice - 1ts sugar, a little salt and mix slightly. Then, add the cooled rice balls and mix them well. Mimuri. - Add 3TS of sesame oil, a little bit of salt, and a little bit of sesame! At this time, make sure to taste it and use salt for the lack of seasoning.

Make a round rice into the desired size, make a hole with your finger, and put a little bit of tuna you prepared (I put in about 1ts.) and make it into a round shape again, and you're done making delicious tuna rice balls!