It's really soft boiled silver cod
I like fish more than meat. On a day when I wanted to eat spicy fish stew as the weather got chilly, I bought silver cod the size of my forearm at the mart and made spicy fish stew, and I loved the soft taste of fish I used to eat with soup... In order to fully enjoy the softness of silver cod, I made it with salty braised fish this time. It's really soft and delicious. It tastes good, is rich in fat, and is low in calories, so I think you can eat it without any burden.
5 serving
Within 60 minutes
smartgirl
Ingredients
  • Radish
    1/3ea
  • onion
    1ea
  • leek
    3ea
  • chili
    1ea
  • a crown daisy
    1handful
  • water parsley
    1handful
  • anchovy broth
    1/2cup
  • Korean style soy sauce
    1TS
  • Soy sauce
    4TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • cooking wine
    1TS
  • Sugar
    1ts
  • ground pepper
  • Sesame oil
    little
Cooking Steps
STEP 1/10
The frozen arm size is cod. Contrary to the name, it is not a type of cod we eat, but a fish belonging to the family of perch.
STEP 2/10
I defrosted it slightly, scratched the scales with the back of the knife, washed it clean, and cut it into large pieces.
STEP 3/10
Soak it in rice water for a while to get rid of the defrosting and smell
STEP 4/10
In the meantime, prepare vegetables. Cut the radishes into large pieces, shred the onions, and chop the peppers, green onions, crown daisies, and water parsley into bite-size pieces.
STEP 5/10
Wash the silver cod thoroughly and drain it in a strainer
STEP 6/10
Mix together the amount of seasoning ingredients.
STEP 7/10
Put the radish on a wide pot and put the drained cod on top
Sprinkle 1/2 of the sauce evenly over the top and boil it over high heat. When it starts to boil, reduce the heat and cook the radish and fish thoroughly for about 20 minutes.
STEP 8/10
Add onions, peppers, and green onions, season with the rest of the sauce, and simmer for about 20 minutes. Scoop the sauce underneath with a spoon and pour it on top of it. That way, the seasoning goes into the fish.
STEP 9/10
Check if the radish is fully cooked, add the water parsley and crown daisy, cover and turn off the heat. The scent of water parsley and crown daisy spreads and completely catches the smell of fish.
STEP 10/10
Put the silver cod and radish in a large bowl and pour the sauce on top to make it look good!! You can eat salty and soft boiled cod with seasoning to the inside.
You can add chili powder or chili peppers according to your preference. You can add either water parsley or crown daisy.
Cooking review
5.00
score
  • 956*****
    score
    The recipe is the best I ate well while sweating on a hot day It's really good
    2024-09-12 09:43
  • 582*****
    score
    Thank you so much for the instruction. It was delicious and not that complicated to make. I just love your site...
    2023-07-23 11:20
  • 832*****
    score
    It was really delicious, thank you for the good recipe.
    2020-10-11 05:31
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