Spicy red pepper paste ssamjang and lettuce ssambap
Lettuce Ssambap made with pork and red pepper paste. It's easy and simple, so you can make ssamjang, store it in the refrigerator, and eat it, or you can also use it as a bibimbap sauce.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Pork and minced meat
    100g
  • King oyster mushroom
    1/2ea
  • red pepper paste
    2TS
  • crushed garlic
    1TS
  • a natural seasoning
    1.5TS
  • leek
    little
  • ground pepper
    little
  • Honey
    2t
  • citron syrup
    1t
  • ginger powder
    little
  • water parsley
    suitably
Cooking Steps
STEP 1/10
Either saesongi mushroom or button mushroom is fine. Chop the mushrooms and put them in an earthen pot.
STEP 2/10
Add the pork and stir-fry it. Stir-fry while stirring with chopsticks so that they do not clump together.
STEP 3/10
I added potang, a natural seasoning that I made while frying like that. It's just to make the broth taste better with potang without adding any broth. If you don't have it, you don't have to put it in
STEP 4/10
Then pour water and add minced garlic
STEP 5/10
I added a lot of red pepper paste here and added honey and citron syrup to give it a sweet taste. Yuja cheong was added to give the flavor of ssamjang while catching the pressed smell of pork.
STEP 6/10
When it boils up, turn down the heat and boil it until it's cooked. And then add the chopped green onions and a little pepper.
STEP 7/10
When it boils up, turn down the heat and boil it until it's cooked. And add a little bit of pepper.
STEP 8/10
Cook over low heat as much as possible until thickened.
Doenjang doesn't stick together well, but red pepper paste becomes thick enough if you boil it down. With honey and citron syrup, it has a good scent and persistence. Boil it until it's thick like this, and you're done with the pork, red pepper paste, and ssamjang.
STEP 9/10
Tear lettuce into bite-size pieces and put them on a plate. Place the pork red pepper paste and ssamjang in the middle sauce bowl.
STEP 10/10
And I'll do the last plating.
Add a spoon of rice to the lettuce and add some red pepper paste on top.
You can take a wrap and eat it right away.
And I'll do the last plating.
Add a spoon of rice to the lettuce and add some red pepper paste on top.
You can take a wrap and eat it right away.
And I'll do the last plating.
Add a spoon of rice to the lettuce and add some red pepper paste on top. You can take a wrap and eat it right away. The jangchu red pepper paste ssambap is done. Set, set
Cooking review
4.50
score
  • 608*****
    score
    My husband said it was so delicious and his eyes were shining Thank you.~ I don't have any natural seasoning, so I put in green tea and a spoonful of honey
    2018-05-19 19:50
  • 726**
    score
    I think I put in too much honey. But it's still good.
    2016-10-30 10:51
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