STEP 1/8
Potatoes need to be sliced thinly to cook well. If it's thick, only potatoes won't cook. Cut the fish cake into appropriate sizes. There's only square fish cake in my house, so I only put in what I have.
STEP 2/8
Add canola oil and garlic and make garlic oil.
STEP 3/8
Add the potatoes and fish cakes. And add water to the ingredients to the brim(?). And if you don't have enough water, please add it. Don't be afraid to add water...^^
STEP 4/8
It's stir-fried Jongwon Baek fish cake, but I thought it'd be good to add my own difference, so I added a saesongi mushroom. It's good to copy it, but it's good to apply it, right?
STEP 5/8
I added 1 tablespoon of sugar and 5 tablespoon of soy sauce. If you don't have enough seasoning, you can add it later, so don't put it salty from the beginning.
STEP 6/8
Look at the liver now. If it's bland, add more soy sauce. I added a little more water. I stir-fried it on high heat and it got chewy. I told you not to be afraid of adding water, right?
STEP 7/8
Slice onions and green onions and put them in. If you like spicy food, you can add red pepper powder or cheongyang pepper. Recently, JJAKKUNG took medicine, so I skipped it because he had to avoid stimulating food.
STEP 8/8
Add sesame oil and sesame seeds.