Collaboration of hamburg steak and tteok-galbi!!! Making Deodeok
You can use the leftover Tsukune, Maritel Big Mama's hand-dumpling, rice cake soup, hamburger steak, meatball spaghetti, and budaejjigae for easy cooking.
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Pork and minced meat
    400g
  • Steamed beef
    400g
  • crushed garlic
    3TS
  • thick soy sauce
    1cup
  • Salt
    1TS
  • leek
    2/3cup
  • ginger powder
    2TS
  • Cheongju
    1/2cup
  • Sugar
    1/2cup
  • ground pepper
    1TS
  • bread crumbs
    1cup
  • Deodeok
    4ea
  • Nuts
Cooking Steps
STEP 1/8
First, put soy sauce, salt, and diced garlic in half and half of 1 minced pork and 1 minced beef and store them in the refrigerator for a while. Marinate until the sauce cuts well. After marinating it for about an hour, take it out and add pepper, green onion, ginger powder, refined rice wine, and honey and pat it well. Add bread crumbs to make them stick together like when you make hamburg steak. Instead, I didn't add chopped onions.
STEP 2/8
After mixing the sauce well
Prepare deodeok and if you don't have deodeok, you can prepare skewers.
STEP 3/8
Take a fist off and roll it like a stone table tennis ball, and then use both hands to move back and forth between your right and left palms to make a more firm and chewy tteok-galbi.
STEP 4/8
First, grill as much as you want
Put the rest in the plastic, cover the plastic again, place the tteokgalbi on top of it, cover it with the plastic, put it in the last zipper bag, and store it in the freezer, and you can take it out and grill it right away.
STEP 5/8
Lastly, before baking, if you have pine nuts or other nuts, place them on a kitchen towel
STEP 6/8
Cover it with a kitchen towel again and push it with a thin rolling pin to crush the nuts and make fine garnish.
STEP 7/8
When you grill Deodeok Tteokgalbi, it is seasoned, so it is easy to burn, so it is recommended to grill it slowly over low heat. And put the lid on and bake.
STEP 8/8
Place the grilled short rib patties on a plate. In this case, spray a bit of white snow-like nut powder and add a mint to complete the plating
Doughing is a way of making hamburger steak. As if you're passing the dough from your left palm, it's good to repeatedly hit it with the sound of your left hand and right hand as if you're throwing the tteokgalbi dough from your right palm.
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