STEP 1/6
Pour 1 tablespoon olive oil into a pan and stir-fry green onions over high heat
STEP 2/6
Green onion is cooked Chop 1/2 amount of onion and stir-fry together before burning
STEP 3/6
Remove the pan from the heat for a while, add one tablespoon of red pepper powder and mix (mix over the heat, the red pepper powder will be absorbed)
STEP 4/6
Add 550ml of water and powder and bring to a boil
STEP 5/6
When it starts to boil, add the noodles
STEP 6/6
20 seconds before turning off the heat when the noodles are cooked, add 1/2 tablespoon vinegar and a little pepper to complete it!!!
The oil from the fried side of palm oil is not good
Blanch it until it's not fully cooked in boiling water!!! If you boil it once, it doesn't cut the liver or lose the deep taste
"The secret of hangover ramen!" Vinegar"
If you like spicy food, you don't need to add Cheongyang red pepper or spicy additives if you add Cheongyang red pepper powder!!