It's perfect taste!! The secret of the spicy hangover ramen is r
There are various kinds of ramen recipes!! Among them, we're going to reveal "Ramen recipe that captures the flavor with vinegar." The title was Hangover Ramen!!! Shall we check it out now?
1 serving
Within 10 minutes
놀러와용뇨미
Ingredients
  • Ramen
    1pack
  • leek
    1handful
  • onion
    1/2ea
  • Water
    550ml
  • olive oil
    1TS
  • Red pepper powder
    1TS
  • Vinegar
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Pour 1 tablespoon olive oil into a pan and stir-fry green onions over high heat
STEP 2/6
Green onion is cooked Chop 1/2 amount of onion and stir-fry together before burning
STEP 3/6
Remove the pan from the heat for a while, add one tablespoon of red pepper powder and mix (mix over the heat, the red pepper powder will be absorbed)
STEP 4/6
Add 550ml of water and powder and bring to a boil
STEP 5/6
When it starts to boil, add the noodles
STEP 6/6
20 seconds before turning off the heat when the noodles are cooked, add 1/2 tablespoon vinegar and a little pepper to complete it!!!
The oil from the fried side of palm oil is not good Blanch it until it's not fully cooked in boiling water!!! If you boil it once, it doesn't cut the liver or lose the deep taste "The secret of hangover ramen!" Vinegar" If you like spicy food, you don't need to add Cheongyang red pepper or spicy additives if you add Cheongyang red pepper powder!!
Cooking review
4.73
score
  • 891*****
    score
    For those who can't eat spicy food, I think it's enough to put in half of the chili powder. It's spicy but it's really good. It's a taste that sticks to your mouth. My husband even put rice in it
    2023-07-28 07:33
  • 181*****
    score
    It was good.. It's simple and makes you feel better
    2022-07-19 14:12
  • pup***
    score
    I don't like spicy food, but I tried it. I'm sweating and I'm okay.
    2022-04-03 18:33
  • 100*****
    score
    It's really good. I strongly recommend it
    2022-03-18 17:46
  • 190*****
    score
    It's delicious because it smells like olives I think it's sweet and savory with onions. Maybe because it's sweetly fried, it's delicious even if you just take out the ingredients I ate onions and green onions I didn't eat it when I just put it in and boil it, but it tastes like Jo-on when I stir-fry it with a spoon of garlic, and it's good because I put chili powder and boil it in Yeol-ramen. I'll add shrimp next time Looking forward to the jjamppong taste
    2021-04-16 21:15
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