Making an oven-baked salmon steak. Grilled salmon
It's simple and easy, but the visual is the best salmon steak!
2 serving
Within 60 minutes
율맘써니
Ingredients
  • Salmon
  • ground pepper
  • onion
  • a beautiful forest
  • Mayonnaise
    5spoon
  • Mustard
    1spoon
  • chopped onion
  • Salt
    little
  • lemon juice
    1/2spoon
  • Agave syrup
    1spoon
Cooking Steps
STEP 1/4
A large chunk of salmon frozen in the freezer, so I'm going to defrost it and remove the fishy smell Remove the fishy smell by spraying Mirim + lemon juice!! I soaked it for about 30 minutes. If you don't have lemon juice, add more mirin.
STEP 2/4
Season with herb salt. If you don't have it, you can use pepper and salt.
STEP 3/4
I baked it for 30 minutes in a 200 degree oven It depends on the oven.
STEP 4/4
If you grill the salmon with onions, it's more delicious You can make the sauce yourself or use the commercial sauce.
If you don't have an oven, you can grill it in a frying pan and eat it
Cooking review
5.00
score
  • 571*****
    score
    I added oligosaccharide instead of agave syrup, but the sauce still tastes good
    2020-02-22 20:02
  • 155*****
    score
    It's delicious
    2016-01-25 10:32
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