How to cook fish cake soup. Make it clear!
I'll teach you how to cook fish cake soup easily and deliciously at home.I boiled it to eat with the kids Red pepper powder and cheongyang chili pepper are spicy, so it's good for drinking as a side dish.
4 serving
Within 30 minutes
완소꽃남매
Ingredients
  • fish cake
    2piece
  • Radish
    1/5ea
  • leek
    1ea
  • Korean style soy sauce
    1spoon
  • Salt
    0.3spoon
  • crushed garlic
    1spoon
  • ground pepper
    suitably
  • Sea tangle
    1piece
  • anchovy broth
    8-10ea
  • dried shrimp
    10ea
  • Water
    800ml
Video
Cooking Steps
STEP 1/5
Please prepare the radish, fish cake, and green onion.
It's missing from the picture, but you have to cut the radish not thick so that it can be cooked quickly.
Cut the fish cake into bite-sized pieces >.
STEP 2/5
Boil 800ml of water with sliced radish, anchovies for soup, dried shrimp, and kelp.
When it starts to boil, take out the kelp. Roll up the bubbles.
And if you turn it to medium heat and boil it for another 5 to 10 minutes, you can feel the deep taste of the broth.
(I boiled it separately for 5 minutes and put it in until it's seasoned.)
If you don't have dried shrimp, you don't have to put it in.
STEP 3/5
After stocking, add fish cake and 1 spoon of minced garlic and bring to a boil.
As soon as you put in the fish cake, the transparent broth turns white. <Kikit
STEP 4/5
And season with soy sauce and salt.
If you just use soy sauce, the soup will get murky, so if you want something clear
Add salt to 1 spoon of basic soy sauce.
STEP 5/5
Lastly, add green onion and pepper.
Boiling. Boiling
If you boil it, it's done
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