How to make fake Weizen beer and makgeolli bread by Maritel Jong
It's a fake Weizen beer from Maritel Jongwon Baek.
2 serving
Within 30 minutes
행운77
Ingredients
  • Soft flour
    3cup
  • Sweet pumpkin powder
    1TS
  • Sugar
    2/3cup
  • Makgeolli
    1cup
  • egg
    4ea
  • a pea bowl
  • Beer
  • Makgeolli
  • Lemon
Cooking Steps
STEP 1/7
Makgeolli bread is not Jongwon Baek style. I made it my way
STEP 2/7
Dissolve sugar in makgeolli, add eggs, and mix evenly.
STEP 3/7
Add soft flour and sweet pumpkin powder and mix them evenly, cover them with plastic, and ferment them in a warm place until the dough is 2 loaves. It's perfect to make dough after washing dishes and steam it in the morning after 12 hours
STEP 4/7
Mix peas evenly in a fermented dough. The kids urgently asked me to make it, so after 6 hours, I steamed only a part of it while it wasn't fermented yet But since it's winter, the fermentation is slow
STEP 5/7
Put only 70% of the dough in an oiled mold and steam it in a steaming steamer.
STEP 6/7
Even if it's not fermented enough, it's a bit swollen
STEP 7/7
Weizen beer is leftover from makgeolli bread, and it's easy to make by pouring beer and makgeolli in a 8:2 ratio and adding 2 pieces of lemon
1. The ratio of Weizen beer is the ratio of 8 beers to 2 makgeolli.
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