STEP 1/9
Please prepare the ingredients~^^ I'll make healthy brunch again today^^ (You can eat 3 eggs depending on your preference.)~)
STEP 2/9
Add a cup of water to the egg and stir itThink of it as flamboyant exerciseSwing
STEP 3/9
Wash it with water and squeeze out the water. Cut the spinach into bite-size piecesIt's so fresh because it's ^^ season, right?
STEP 4/9
Now, carrot Vienna sausageCut the fresh ginseng into bite-size pieces` Cut the raw ginseng diagonally~^^Cut the carrot into small pieces~
STEP 5/9
Add fresh ginseng, carrots, and Vienna sausage to olive oil and bake them until golden^^
STEP 6/9
While stir-frying the carrot sausage raw ginseng, pour the egg water, hold the chopsticks in an 11-shape, stir-fry it with spinach when it's slightly cooked. But even if you pour the egg comfortably, it tastes good. And season it with a bit of salt and pepper right awayThere are Vienna sausages, so please add a little salt`^^
For 1-2 minutes, please hurry up and turn off the lights!
STEP 7/9
Tada~~Completed~^^ I use raw spinach on the edge as decoration.`^^ I like raw spinach Crunch, crunch
STEP 8/9
I made ade with red ginseng lemon syrup that I made last time It's totally delicious^^ Refreshing~^^
Should I try it now? ^^
STEP 9/9
As expected, trimmed ginseng~~Cooking~~^^
Come and see a variety of easy ginseng recipes~~^^
If you have leftovers after blanching spinach, grind it finely in a blender, take the juice, put it in an airtight container, and store it frozen, so you can color it later by putting it in a flour dough. If you make colored sujebi, kalguksu, or dumpling skin, you can enjoy it in a different way`^^