If you present it to the guest table, you can get praised!! I'll
I was supposed to have a guest, but I can't do many things because I'm with the children..Steamed pork backbone made while thinking about a recipe that can be praised for one thing and men can chat with each other and have a drink! But the results were very satisfactory^^
5 serving
Within 120 minutes
연년생홀릭마더
Ingredients
  • pork backbone
    2.5kg
  • dried radish greens
    2handful
  • Sesame leaf
    1handful
  • leek
    1piece
  • Bean sprouts
    2handful
  • Potato
    3ea
  • Whole pepper
    1/2spoon
  • Garlic
    4piece
  • cooking wine
    6spoon
  • bay leaf
    7piece
  • Red pepper powder
    9spoon
  • Soy sauce
    6spoon
  • cooking wine
    3spoon
  • Garlic
    6piece
  • Ginger
    1piece
  • Sesame oil
    2.5spoon
  • Soybean paste
    3~4spoon
  • red pepper paste
    2spoon
  • ground pepper
    1/2spoon
Video
Cooking Steps
STEP 1/17
In my case, I bought frozen pork backbone and used it.
After defrosting it, I soaked it in water to remove the blood.
I removed the blood for about four to five hours.
He continued to draw blood from time to time.
It's much better to keep changing it than to keep the blood flowing^^
STEP 2/17
Now, make the sauce!
Add soy sauce and red pepper powder
STEP 3/17
Add red pepper paste and doenjang, oligosaccharide and sesame oil, and mix them
STEP 4/17
Mince ginger and garlic to remove the smell of pork backbone
STEP 5/17
I'm done making this dry braised pork backbone sauce!
If it's bothersome...
The ingredients listed above
Put it all in your cheeks! If I just grind them all
The sauce is done very simply.
STEP 6/17
Whether it's steamed backbones or gamjatang, you can't leave it out! That's dried radish greens
Now, preparing for dried radish greens. In my case, I got radish greens sold in a bundle in the market and boiled them and used them.
Boil it until it's soft
STEP 7/17
It's easy to use if you freeze it after dividing it, so it's convenient to use it in advance^^
STEP 8/17
I cut it into bite-size pieces and peeled it off.
That way, you can eat dried radish greens much softer.
STEP 9/17
Mix the prepared radish greens in about one-third of the sauce.
STEP 10/17
We're going to make steamed pork backbone now
STEP 11/17
Put the ingredients to remove the smell of the blood into the pork backbone and boil it to remove the impurities and smell of the smell
STEP 12/17
Wash it clean, put it in a pot, and pour water into it
STEP 13/17
Now, you can put half of the remaining sauce first so that the sauce is cut into the meat first.
STEP 14/17
If you boil it, you can see the seasoning being cut between the pork backbone.
When that happens, add more seasoning and make steamed pork backbone
Now, when the backbone and the meat are about to separate!
STEP 15/17
It's mixed with radish greens
Add the potatoes and boil
STEP 16/17
By the time the potatoes are done
Add green onions, perilla leaf sprouts, and bean sprouts.
If you add bean sprouts, it has a crunchy and cool taste, so it goes well with you unexpectedly.
And it's also very delicious when you mix or stir-fry the leftover steamed pork backbone soup.
STEP 17/17
Steamed back bones are done!!
All the guests came and complimented us^^ [Laughing!!
It will be helpful if you make the sauce beforehand when you make it at home. The seasoning is much softer and harmonious. - In my case, I prepared frozen pork backbone at the mart. - Soak dried radish greens in advance. - If you don't have perilla leaves, you can slice them thickly and put them in. - I made cooking wine, so I used it, but if you don't have it, you can use Cheongju.
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